Posted 13 June, 2026
Cook.
Efficient Recruitment
Brighton, OTA, NZ
Full Time
Reference: 20bed01c665313f2
Job Description
Employer:The Trustee for VIRK FAMILY TRUST
Position:Cook
Salary:$76,000 – $80,000 Plus Superannuation
Location:228–230 Bay St, Brighton VIC 3186, Australia
Mode:Full Time
Experience:2 years’ experience minimum
Hours:38 hours
About the Company
Royale India is an authentic Indian restaurant offering a rich blend of traditional flavours with modern dining experiences. The restaurant focuses on delivering high-quality Indian cuisine using fresh ingredients, handcrafted spices, and exceptional customer service in a welcoming environment.
Position Overview
We are seeking a skilled and passionate Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality Indian dishes, maintaining kitchen standards, and contributing to a consistent and memorable dining experience for customers.
Key Responsibilities
•Prepare and cook a variety of authentic Indian dishes including curries, tandoori items, and rice-based meals
•Ensure consistent taste, quality, and presentation of all menu items
•Plan and organise food preparation in line with service requirements
•Monitor food stock levels and assist in ordering and inventory control
•Maintain cleanliness and organisation of the kitchen in compliance with hygiene standards
•Follow recipes and portion control guidelines to minimise food wastage
•Assist in menu planning and development of new dishes reflecting traditional and modern Indian cuisine
•Ensure proper storage and handling of food in accordance with food safety regulations
•Work collaboratively with kitchen staff to ensure timely service during peak hours
•Inspect food preparation and cooking processes to ensure quality standards are met.
Skills & Experience Required
•Certificate III or IV in Commercial Cookery or equivalent qualification
•Minimum 2–3 years of relevant experience in a commercial kitchen, preferably in Indian cuisine
•Knowledge of Indian spices, cooking techniques, and traditional recipes
•Strong understanding of food safety and hygiene practices
•Ability to work in a fast-paced restaurant environment
•Excellent time management and organisational skills
•Team-oriented with good communication skills.
How to Apply
Interested candidates are invited to submit their resume and cover letter outlining their suitability for the role.
Position:Cook
Salary:$76,000 – $80,000 Plus Superannuation
Location:228–230 Bay St, Brighton VIC 3186, Australia
Mode:Full Time
Experience:2 years’ experience minimum
Hours:38 hours
About the Company
Royale India is an authentic Indian restaurant offering a rich blend of traditional flavours with modern dining experiences. The restaurant focuses on delivering high-quality Indian cuisine using fresh ingredients, handcrafted spices, and exceptional customer service in a welcoming environment.
Position Overview
We are seeking a skilled and passionate Cook to join our kitchen team. The successful candidate will be responsible for preparing high-quality Indian dishes, maintaining kitchen standards, and contributing to a consistent and memorable dining experience for customers.
Key Responsibilities
•Prepare and cook a variety of authentic Indian dishes including curries, tandoori items, and rice-based meals
•Ensure consistent taste, quality, and presentation of all menu items
•Plan and organise food preparation in line with service requirements
•Monitor food stock levels and assist in ordering and inventory control
•Maintain cleanliness and organisation of the kitchen in compliance with hygiene standards
•Follow recipes and portion control guidelines to minimise food wastage
•Assist in menu planning and development of new dishes reflecting traditional and modern Indian cuisine
•Ensure proper storage and handling of food in accordance with food safety regulations
•Work collaboratively with kitchen staff to ensure timely service during peak hours
•Inspect food preparation and cooking processes to ensure quality standards are met.
Skills & Experience Required
•Certificate III or IV in Commercial Cookery or equivalent qualification
•Minimum 2–3 years of relevant experience in a commercial kitchen, preferably in Indian cuisine
•Knowledge of Indian spices, cooking techniques, and traditional recipes
•Strong understanding of food safety and hygiene practices
•Ability to work in a fast-paced restaurant environment
•Excellent time management and organisational skills
•Team-oriented with good communication skills.
How to Apply
Interested candidates are invited to submit their resume and cover letter outlining their suitability for the role.
