Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to join our team and lead daily operations with excellence.

Location: Auckland

Employment Type: Full-time / Permanent

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth service

• Manage and train staff to maintain high performance

• Ensure excellent customer service and handle complaints professionally

• Monitor inventory, ordering, and stock control

• Maintain health, safety, and hygiene standards

• Manage budgets, costs, and financial reporting

• Coordinate with kitchen staff to ensure quality food service

'05; Requirements:

• Relevant Experience or Relevant Qualification.

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Knowledge of food safety regulations

• Excellent problem-solving and organizational skills

Benefits:

• Competitive salary package –( $30 Per hour to $40 Per Hour) – 30 Hours Per week.

• Opportunities for career growth

• Supportive and friendly work environment

To submit your application, click Apply Now!!!