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Posted 19 June, 2026

Overnight Demi Chef - Cordis, Auckland

Langham Hospitality Group
New Zealand Full Time
Reference: 218_663393_20211551
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland's landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand's Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

Please note that only applicants with work rights in New Zealand will be considered.

We are currently seeking an experienced Sunrise Demi Chef to join our kitchen brigade. This role is critical in supporting our in room dining and breakfast team. We are looking for a passionate chef who is happy to work autonomously.

About the Role

As the Overnight Demi Chef you will be responsible for the nightly preparation, presentation and display of all menu items for in room dining and breakfast buffet, for the maintenance of equipment and your work area. You will be comfortable taking sole responsibility for the production and presentation of all dishes for your area and ensure that they are to the five star Cordis standards. You will also be responsible for maintaining your area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.

Benefits

In return for your bespoke service and dedication to the hotel, we will offer you:

  • Amazing team and challenges
  • Great development opportunities
  • Discounts on dining and accommodation
  • Free nights at our overseas hotels
  • Free duty meals
  • Discounts on car-parking
  • Uniform provided & laundered for you

Skills & Experience

Your skills and experience will include:

  • Experience in a similar role
  • Strong organisation & time management skills
  • Ability to work alone
  • A passion for providing a five star experience to all guests
  • Impeccable presentation & grooming
  • The right to work in New Zealand
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