Outlet Assistant Supervisor - Staff Club
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UNIVERSITY UNION | TE UNIANA O OTAKOU WHAKAIHU WAKA
CAMPUS AND COLLEGIATE LIFE SERVICES | TE URU KAHIKA
Are you an experienced Food & Beverage person with superb people skills?
Do you work in hospitality and event management?
Your dream job is waiting for you right now at the University of Otago Union!
The role | Te mahi
This is an exciting opportunity for a hospitality professional to join one of the premium South Island employers. As Food & Beverage Assistant Supervisor, you will report directly to the Staff Club Supervisor, University of Otago Union as part of a diverse hospitality operation.
Your key responsibilities will include:
Assisting the supervisor of the Staff Club Cafe.
Providing friendly and professional service in the cafe.
Ensuring that all Hospitality Services exceed the expectations of our clients.
Help to build and develop a highly motivated high performing hospitality team.
Ensuring that all aspects of our services embrace and implement the principles of Te Tiriti o Waitangi and the University's Maori and Pacific Strategic Frameworks.
This position will suit a person with proven hospitality experience. You will have demonstrated leadership qualities and significant experience in similar venues. Excellent people and relationship management skills are an absolute must.
Your skills and experience | Ka pukeka me ka wheako
You will be a self-starter and have the ability to think on your feet as you stamp your own personality onto the role. You will pride yourself in your outstanding customer service skills and have immaculate presentation.
You will thrive in an environment where you can work at a fast pace whilst unsupervised and still maintain a strong customer focus. These roles will suit someone who is self-motivated and have an easy going and friendly manner. Barista knowledge and experience, as well as sound food handling and preparation skills are a key requirement for this role.
About our team | Mo te tima
The University Union is a commercial university owned operation comprising of 22 business units in 17 locations around campus. It is part of the University's Campus and Collegiate Life Services. The business units are divided into three major areas of operation, College Catering, Retail and Food & Beverage.
Further details | Puroko
This is a permanent, part time (32 hours per week) position on a rostered basis. This position is based in Otepoti, Dunedin.
The appointment range for this role is $26.96 to $28.04 per hour. Top of range $28.57.
You must have right to live and work in New Zealand to apply for this role.
As part of a large organisation, we can offer you a diverse range of experiences in a dynamic professional working environment with five weeks annual leave, on-going professional development opportunities and a competitive superannuation scheme.
For further information or to discuss to the role in confidence, please contact Adrian Lowrey, Hospitality Manager, University of Otago Union via the contact details below.
Application | Tono
To submit your application (including CV and cover letter), please click the apply button below. Applications quoting reference number 2601008 will close on Wednesday, 15 July 2026.
Applications may be reviewed as they are received. The University reserves the right to close this vacancy at any time.
Additional Information
Note: As a part-time position, the salary range for this role will be the pro-rata equivalent of the annual full-time salary range listed.
Contact: Adrian Lowrey Tel: 64 3 479 5329
Position details: Job Description
Further Information: Department Website
Create an email with a link to this vacancy: Create email
Location: About Dunedin
