Posted 10 July, 2026
Store Manager
Access | Partners in Property
Ashburton, CAN, NZ
Full Time
Reference: 0e0ef4b0a7963ff0
Job Description
\n Overview\n
#J-18808-LjbffrVs Group of Enterprises Limited is looking for a Store Manager - As Store Manager you'll oversee daily operations ensuring exceptional customer service ,hight quality products , and efficent team management . Your Leadership will be crucial in maintaing a welcoming environment and upholding the store's reputation for excellence .
\n30 to 35 hours of work are guaranteed for per week .
Key Responsibilities\n- \n
- Supervise daily store operations, ensuring smooth workflow and adherence to health and safety standards. \n
- Develop pricing policies and determine product offerings to align with customer preferences and profitability goals. \n
- Recruit, train, manage, and motivate staff, fostering a strong team environment focused on high customer service standards. \n
- Oversee inventory management, including ordering supplies and minimizing waste. \n
- Handle customer inquiries and resolve issues promptly to maintain customer satisfaction. \n
- Implement and monitor compliance with food safety regulations and company policies. \n
- Coordinate staff scheduling to ensure adequate coverage during peak hours. \n
- Collaborate with suppliers to source fresh, local ingredients. \n
- Manage all in-store promotional activities and coordinate upselling to enhance sales. \n
- Monitor financial performance, including sales and expenses, to meet budgetary goals. \n
- \n
- 2 years of experience in a the retail or the hospitality Industry is required or a relevant qualification may substitute the work experience requirement. \n
- Although strictly not a mandatory requirement, a Bachelors qualification in any stream, is an advantage and would be accepted. \n
- New Zealand work experience as a Retail Assistant/Supervisor/Front Office is an advantage but not mandatory. \n
- Strong leadership and team-building abilities. \n
- Excellent communication and customer service skills. \n
- Knowledge of food safety standards and regulations. \n
- Ability to work flexible hours, including weekends and public holidays. \n
- Proficiency in inventory management and basic financial reporting. \n
- If this sounds like you please apply with your cover letter and CV. \n