Job Description
Essential Skills and Experience: Will requirea Level 2 Qualification or at least 6 Months of relevent experience.
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Key Duties and Responsibilities:
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Preparing, mixing, and serving alcoholic and non-alcoholic drinks to customers
\n Mixing cocktails and following standard drink recipes
\n Greeting customers and taking drink orders professionally
\n Checking customer identification and following responsible alcohol service practices
\n Handling customer payments and operating POS systems
\n Cleaning and maintaining the bar area, equipment, and glassware
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Restocking beverages and bar supply as required
\n Assisting with opening and closing duties
\n Following food safety, hygiene, and health & safety requirements
