Chefs at all levels
Job Description
Experenced Chefs
\n A variety of positions are available across 3 busy establishments in Hawkes Bay.
\n Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
\n Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute to the menu development.
\n Key duties & responsibilities include:
Junior Chef roles:
\n- \n
- Checking off stock against invoices on arrival \n
- Ensuring stock rotation \n
- Assisting with portion control \n
- Assisting with daily kitchen set-up \n
- Preparation of cold larder, salads, burgers & snack foods \n
Intermediate Chefs:
\n As above but with the addition of:
- \n
- Assisting with staff training \n
- Ensuring each dish is quality-checked \n
- Checking all refrigeration temperatures daily \n
- Ensuring all stock ordered to the correct quantities, quality & price \n
- Assist with presentation \n
- Cooking of all meals on the grill & mains \n
Senior Chefs:
\n As above but with the addition of:
- \n
- Assisting in the day-to-day running of the kitchen \n
- Making sure all staff are in the correct safety clothing each day \n
- Dealing with suppliers \n
- Directing all kitchen staff \n
- Attend senior staff meetings \n
- Enforce all health & safety regulations \n
- Assist with menu & labour planning and costings \n
- Cooking of all meals on the menus \n
- Training of all staff \n
\n Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.
\n Please fill in our online application form, the link is below & upload CV & all relevant documents.
