Job Description
The Sofitel Wellington invites a skilled Senior Sous Chef to join our luxury kitchen team in Wellington City. You will assist the Executive Chef, lead a disciplined brigade, and maintain the highest standards of cuisine, service, and presentation for our discerning guests. With 4+ years in a similar role and at least 2 years in a leadership capacity within a 5-star hotel, you will bring detailed knowledge of luxury hospitality, strong English communication, and a proactive approach to menu #J-18808-Ljbffr
