Job Description
L'affare in Wellington is seeking a keen and enthusiastic Commis Chef to join their kitchen team. In this part-time position, you will work 24 hours a week, including weekends and early starts from 5:30am. The ideal candidate should have completed their training, possess kitchen experience, and have a passion for food. Responsibilities include assisting the Head Chef, preparing menu items to high standards, and maintaining kitchen cleanliness. Competitive pay of $26 per hour is offered, alongside perks like health programs and recharge leave. #J-18808-Ljbffr
