Job Description
The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs to provide outstanding dining experiences in an extraordinary location. Ideal candidates will have significant experience, possess a NZQA Level 4 Cookery Certificate, and demonstrate a commitment to excellence in food service. Enjoy generous benefits including accommodation and free access to hotel activities. #J-18808-Ljbffr
