Assistant Restaurant Manager

Assistant Restaurant Manager We are looking for a full‑time permanent, motivated, organized and guest‑focused Assistant Restaurant Manager to join our team at Rosewood Kauri Cliffs. In this role you will be responsible for ensuring an exceptional guest dining experience and smooth team coordination, supporting restaurant operations including inventory management, scheduling and quality control. Your natural warmth and professionalism will be key in creating heartfelt guest connections and unforgettable stays. What You Will Bring: A background in fine dining and wine service is essential Previous supervisory food and beverage experience in boutique lodges or 5‑star properties, specifically managing VIP guest requirements Excellent communication and a team‑oriented mindset A genuine passion for guest experience, with attention to detail Confident use of hospitality management systems Immaculate personal presentation Strong, effective communication skills and the ability to establish relationships Benefits Staff lunches and dinners Access to our staff Perks Programme with discounts and deals from preferred suppliers and partners Accommodation options or a $10 daily travel allowance available Full‑time salaried position of 45 hours over 5 days per week, offering $70,000 to $72,000 per annum (depending on experience, with time in lieu for any work on the 6th or 7th day) Core to your success in this role is that your personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative. `, #J-18808-Ljbffr