Job Description
EVT in Wellington is seeking a Chef de Partie to join our busy hotel and entertainment kitchens. You will help deliver high-quality dishes across outlets, supporting a dynamic team from service to function catering. We value recipe knowledge, portion control and food safety, with shifts across mornings, evenings and weekends. A strong demi chef ready to step up is welcome; a team-first attitude is essential. #J-18808-Ljbffr
