Job Description
Hospitality & Food Service $25.0 - 30.0/h 2 days ago Queenstown, Otago, New Zealand Work Style Physical 6/10 Creative 5/10 Pace 8/10 Structure 6/10 Pressure 7/10 Travel 1/10 Hours 6/10 Description Kitchen hand roles available in Queenstown hospitality group with training and development opportunities. Responsibilities To manage the operation and organization of the dishwashing area Assisting chefs and producing stipulated items as and when required Keep kitchen environment and equipment clean and tidy and operational Support the team with a smooth service Requirements No Experience Necessary Ability to work a 7 day roster (weekend, morning & evening work will be required) Great training and development opportunities Lots of hours are available for the right candidate #J-18808-Ljbffr
