La Zeppa - Sous Chef

The Role This is a position which requires you to set an example in the kitchen with your exemplary cooking skills, and maintaining the highest of standards. Responsibilities Completing ordering and stocktaking to plan and manage food costs Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with managers, kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food to a consistently high standard Understanding the food control plan and understanding the cleaning standards and processes within the kitchen Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service Ensuring clear communication between the kitchen, front of house and head office This is a permanent full-time position of an average of at least 30 hours per week with a maximum of 60 hours per week. Skills / Experience A passion for food and providing experiences Excellent communication skills Strong leadership and culinary skills Energy and enthusiasm to share with your team Proven experience in a fast paced high end kitchen environment Qualifications A relevant qualification at Level 2 or above of the New Zealand Qualifications and Credentials Framework (NZQCF); and/or at least 2 years of relevant experience Benefits Competitive pay of $31 - $37 per hour Industry leading training - we invest time into you and your professional development Staff discounts at every site A supportive and encouraging team Applications close 31st July 2026 #J-18808-Ljbffr