Part-time Commis Chef

The Commis Chef plays a crucial role in the kitchen team at iTi Restaurant & Bar; supporting the smooth and efficient running of food preparation and cooking processes. This is a part‑time position working a minimum of 20 rostered hours per week. Flexibility is key with the ability to be available for late night and weekend shifts. Key Responsibilities Assisting in the preparation of dishes according to company recipes and standards Preparing ingredients for cooking, including washing, peeling, and chopping Monitoring inventory levels of kitchen supplies and informing seniors when stocks are low Assisting in food presentation and ensuring that all dishes meet aesthetic standards Contributing to maintaining a clean and orderly kitchen environment Following all relevant health and safety regulations and practices Collaborating with senior chefs to ensure timely delivery of high‑quality meals Adhering to portion control guidelines to ensure cost‑effectiveness What you will bring Previous experience working in a professional kitchen environment Knowledge of food hygiene and health and safety regulations Ability to work effectively as part of a team Basic understanding of food preparation and cooking techniques Ability to follow instructions and recipes accurately A passion for food and a desire to develop culinary skills What's in it for you Guaranteed minimum of 20 hours per week Opportunities for career growth, learning, development and on‑the‑job product training Staff discount card that can be used at all of The Trusts venues and stores Take a day's paid birthday leave (after a qualifying period) Discounted gym membership at The Trust Stadium Gym Discounted rates at our Quality Hotel Lincoln Green Free life insurance equal to one year's pay Discounted health insurance Free annual Flu vaccination Free and confidential employee assistance programme 4% employer contribution to your KiwiSaver, matching your contributions This position will suit an individual who is passionate about food preparation, works well in a team environment, and displays a willingness to learn from experienced chefs. If you are passionate about delivering exceptional service and thrive in a bustling hospitality setting, we would love to hear from you! You must be eligible to work in New Zealand to be considered for this role. #J-18808-Ljbffr