Chef de Partie (Casual) - Auckland International Airport x 3

Chef De Partie Bring your culinary passion to a premium international lounge and elevate the dining experience for global travellers. Casual position – work on an "as and when" basis; must be available during weekends. Prepare and present food to high standards, aligned with Compass Group culinary best practices. Monitor food safety, hygiene, and compliance with health and safety regulations. Collaborate with the Head Chef on menu development and operational improvements. Train and mentor kitchen staff to maintain productivity and quality. Stay current with culinary trends and contribute to innovation and continuous improvement. Minimum 3 years’ experience in a similar role with proven expertise. Strong communication skills and ability to lead and mentor a team. Flexible, professional, and able to perform under pressure. Knowledge of food safety, hygiene, and OH&S practices; Food Handling Certificate (Units 167 & 168) preferred. Benefits Fair Pay Commitment: all employees are paid at least the living wage and benchmark salaries to reflect market standards. Comprehensive Training & Development: access to online learning programs, apprenticeships, and NZQA qualifications. Formal Career Paths to help you achieve professional goals. Rewards & Recognition: Star Awards, Service Awards, and annual performance bonuses. Health & Safety Focus: commitment to a safe and healthy work environment. Corporate & Retail Discounts on health insurance, gym memberships, optometry services, and more. Site‑Specific Benefits: free uniforms, on‑site parking, subsidised accommodation, gym and pool access where available. Successful candidates will be able to pass per‑employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. #J-18808-Ljbffr