Job Description
Hind Management is looking for a Chef De Partie to join our team at Sudima Christchurch Airport Hotel. The candidate must exemplify high standards in food preparation and possess excellent cooking techniques to assist our Head Chef. This full-time position offers a guaranteed minimum of 32 hours per week at a rate of $30.50 per hour. Responsibilities include food production, ensuring quality standards are met, and maintaining a clean work environment. The ideal candidate should be flexible, have prior experience, and display strong communication skills. #J-18808-Ljbffr
