Job Description
Hospitality & Food Service $27.0 - 33.0/h 2 days ago Auckland, Auckland Region, New Zealand Work Style Physical 4/10 Creative 5/10 Pace 8/10 Structure 6/10 Pressure 7/10 Travel 1/10 Hours 7/10 Description Duty Manager/Host for a locally owned hospitality group overseeing restaurant operations and maintaining high service standards. Responsibilities Oversee day-to-day operations Manage inventory and stock control Train and supervise staff members Create and execute beverage programs Maintain high customer service levels Work with kitchen and bar staff for efficient operations Requirements Previous experience in a restaurant role Strong leadership and management skills Proficiency in reservation/waitlist systems and POS operations Flexibility to work weekends and evenings Current GM Certificate and LCQ preferred Staff discount when dining at any group venue #J-18808-Ljbffr
