Model

Overview Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, Napier. This upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Chef for its operation. The restaurant has an open fire in winter and a sun-saturated deck in summer. The Proprietor is a professional who has previously owned a fine dining restaurant and a hotel. Food is European. Accommodation assistance is available if you are relocating to the Hawke’s Bay region. For more information, contact Gaynor O'Neil on 021335417 any time. Job Types: Permanent, Irreversible. Income: From $27.50 per hr. Benefits: Moving assistance. Shift: 8 hr shift. Note: This description includes the role and rate; it does not include unrelated boilerplate from external sites. Responsibilities Contribute as a Chef De Partie or Chef in a busy, waterfront upmarket restaurant operation. Prepare European cuisine as part of a team in a fast-paced environment. Work with the kitchen team to uphold quality and consistency. Qualifications No specific qualifications listed in the description. Additional Information Accommodation assistance is available for those relocating to Hawke's Bay. Contact for more information: Gaynor O'Neil, 021335417. #J-18808-Ljbffr