Venue Manager - Good Day | Rydges Wellington Airport

About the Role We’re looking for a Venue Manager to lead Good Day at Wellington Airport. Reporting to the Food & Beverage Director, you’ll take ownership of the end-to-end operation of our F&B venue. This is a hands‑on leadership role where you’ll drive service excellence, build a high‑performing team, and continuously improve systems, profitability and the overall guest experience. Key Responsibilities Oversee and coordinate daily operations across all F&B outlets, ensuring exceptional service standards Lead, inspire and develop a high‑performing team, driving engagement, retention and capability Manage rosters, labour costs and departmental expenses to meet financial targets Implement, maintain and improve processes, procedures and service standards Drive a strong guest‑first culture, managing feedback and resolving issues with care and professionalism Ensure compliance with liquor licensing, health & safety, and company policies Support recruitment, onboarding, training and performance management of team members Build a strong sales culture, identifying opportunities for upselling and revenue growth Collaborate across departments to ensure seamless #J-18808-Ljbffr