Demi Chef

About the Role We are looking for a dedicated Demi Chef to join our Puka Park team. In this position you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef, providing a superior customer experience. Responsibilities Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments. Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry. Display eagerness to increase food knowledge and skills. Strive to minimize food wastage. Provide an exceptional Guest experience. Audit kitchen stock & grocery lines daily & order stock as required. Qualifications Relevant trade qualifications. Previous Food & Beverage experience in a Hotel/Resort environment. A desire to deliver an exceptional Guest experience. An adaptive mindset and vision to deliver a quality product. The ability to work a flexible roster, inclusive of nights, weekends and public holidays. Benefits Professional development funding. Discounted hotel stays across Australia, Fiji, New Zealand. Subsidised private health cover*. Equal Employment Opportunity We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying. #J-18808-Ljbffr