Job Description
A leading vacation ownership company in New Zealand is seeking a Demi Chef. Responsibilities include preparing and presenting food while ensuring safety and hygiene standards are met. Previous experience in a hotel/resort environment is required, along with an adaptive mindset. Candidates must possess relevant trade qualifications and be able to work flexible hours. The role offers professional development, discounted hotel stays, and subsidised health cover. #J-18808-Ljbffr
