Commis Chef - Good Day

We are seeking an aspiring chef for Good Day at Rydges Wellington Airport. Key Responsibilities Assist with food preparation and basic cooking tasks as directed by senior chefs Maintain high standards of food quality, consistency, and presentation Ensure all kitchen areas, equipment, and utensils are clean and organised Follow daily checklists and complete tasks efficiently and accurately Minimise wastage and ensure correct storage of food items Support service periods to ensure smooth kitchen operations Maintain a safe and hygienic work environment in line with WH&S standards Continue developing knowledge of food products, techniques, and menus What You’ll Bring Previous kitchen experience or relevant training (preferred but not essential) Passion for food and a strong desire to learn and grow Positive attitude and willingness to take direction Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Flexibility to work a rotating roster including early mornings, evenings, weekends, and public holidays How You Work Daymaker ethos - no one’s too big for the small things Hands‑on and eager - always ready to learn and support Resilient and solutions‑focused - performs well under pressure Growth mindset - committed to developing your culinary skills Perks from Day One 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar Seasonal perks at Thredbo Rapid career growth across our hotel & entertainment network Paid parental leave; community & volunteering opportunities #J-18808-Ljbffr