Job Description
We are looking for two team members to work for our busy ice cream parlour. Job Duties Prepare and cook delicious fast food and beverage items such as waffles and crepes. Operating cooking equipment including grills, microwaves and deep-fat fryers. Cleaning food preparation areas, cooking surfaces and utensils. May assist in arranging delivery of prepared food and beverages. Ensuring compliance with food safety and hygiene standards. Collaborating with team members to maintain smooth kitchen operations. Job Requirements 3+ Years of relevant work experience in hospitality is required. Be available for full time work a minimum 30 hours a week. Minimum Level 3 qualification in cookery or similar field is required. Be fit enough to lift upto 20kgs . Full-driver's licence is required. Understand and work in a manner that ensures health and safety and food hygiene compliance is maintained at all times. #J-18808-Ljbffr
