Job Description
Rosewood Hotel Group is seeking a Demi Chef De Partie for the 2026/2027 season at Cape Kidnappers in Hawke's Bay, New Zealand. This full-time, on-site role involves leading junior chefs and ensuring high-quality food preparation and service. The successful candidate will demonstrate strong culinary skills, communication, and teamwork. Responsibilities include overseeing cooking processes, maintaining hygiene standards, and participating in menu development. Opportunities for career growth are available in a vibrant kitchen environment. #J-18808-Ljbffr
