Job Description
Oaks Hotels, Resorts & Suites in Wellington is seeking a passionate Demi Chef to join their kitchen team. The role involves preparing high-quality breakfast, lunch, and dinner dishes while maintaining food safety and hygiene standards. With a commitment to career growth, the position offers 30+ hours per week, competitive hourly pay, and numerous employee benefits including generous leave and wellness support. #J-18808-Ljbffr
