Job Description
Prestige Baking Auckland is urgently looking for a qualified and expereinced tutor who delivers industry‑based instruction that develops student competencies leading to post‑secondary education or entry‑level employment in Culinary Arts. Responsibilities Introduces students to a variety of careers in culinary arts and hospitality. Participates in program and facility planning, equipment selection and procurement, and the establishment of a laboratory for the Culinary Arts and Hospitality pathway. Keeps records of student performance and attendance and evaluates student’s skill growth. Establishes and maintains standards of student behavior needed to provide a safe, healthy, orderly and productive environment. Qualifications Qualification in Culinary Arts with five years full time work expereince in as a chef, dietitian, baker, or kitchen manager is required. Application closes on 15 June 2026. #J-18808-Ljbffr
