Sous Chef - Breakfast

Breakfast Sous Chef Takeaway A dynamic, high-volume, luxury-hotel role designed for an ambitious chef ready to excel in their career. About the Opportunity At Onemata, Park Hyatt Auckland’s signature restaurant and one of the city’s premier dining destinations, we are seeking a passionate and talented Breakfast Sous Chef to join our award‑winning culinary team. This is an exceptional opportunity for an accomplished and driven chef to play a key role in delivering outstanding breakfast experiences within a dynamic, high‑performance operation. Working alongside a team of dedicated culinary professionals, you will have access to state‑of‑the‑art kitchen facilities, an immersive show‑kitchen environment, and a culture that champions creativity, precision, and excellence. As Breakfast Sous Chef, you will lead the morning kitchen operation, ensuring the highest standards of food quality, presentation, and service while inspiring and developing your team. You will bring energy, innovation, and a commitment to excellence, helping create memorable dining experiences for our guests each day. If you thrive in fast‑paced, high‑volume environments and are ready to showcase your culinary talent on one of Auckland’s most prestigious culinary stages, this is your moment. What You’ll Be Part Of A luxury hotel culinary program known for innovation and exceptional guest experiences A show kitchen designed for performance, theatre, and creativity A passionate, supportive team committed to growth, mentorship, and pushing boundaries What We’re Looking For Experienced Sous Chef with a strong background in high‑volume, premium restaurants Ala Carte expertise—confident leading large‑scale banquets, activations, and VIP functions A chef who thrives in a dynamic, fast‑paced environment Someone who wants to excel in their career path, challenge themselves, and grow within a global luxury brand A leader who inspires, mentors, and elevates the team around them What You’ll Get to Do Lead daily kitchen operations across multiple outlets Showcase your creativity in live cooking environments Collaborate with award‑winning chefs and industry leaders Drive quality, consistency, and innovation across menus and events Contribute to a culture of excellence, training, and continuous improvement Ready to Elevate Your Culinary Career? If you’re an ambitious chef who wants to push your limits, lead with passion, and create unforgettable dining experiences, we’d love to hear from you. #J-18808-Ljbffr