Cafe Manager

The Raspberry Cafe, a well-loved local establishment in Tai Tapu, Canterbury, is seeking an experienced and passionate Cafe Manager to lead our team and oversee the day-to-day and strategic operations of the cafe. This full-time role is an excellent opportunity for a motivated hospitality professional to make their mark in a dynamic, customer-focused environment. Key Responsibilities: Oversee all aspects of café operations including staff management, inventory control, financial performance, and compliance with Health & Safety and the Sale and Supply of Alcohol Act 2012 Lead, train, and motivate a team of baristas, front-of-house, and kitchen staff to deliver exceptional customer service Develop and implement strategies to drive sales, improve efficiency, and strengthen the café’s reputation within the local community Manage budgets, analyse financial reports, and make informed decisions to maximise profitability Foster a positive and supportive team culture through coaching and staff development Recruit, train, and manage front-of-house and kitchen staff Monitor industry trends and customer preferences to maintain a competitive edge Engage with customers, gather feedback, and continually improve the dining experience Assist with menu planning in consultation with the chefs Candidate Requirements: Honest, reliable, and punctual Able to work weekends and rostered shifts Drug-free with a clean criminal history Well-presented, clean, and tidy Reliable transport and ability to commute, as the business operates 7 days a week Experience / Qualifications: Relevant Level 5 Certificate or Diploma, or Minimum 2 years’ relevant hospitality management experience Full-time, permanent role Minimum 30 hours per week Pay Rate: $25 – $30 per hour (depending on experience) If you are a strong leader with a passion for hospitality and customer service, we would love to hear from you. Please apply with your CV and cover letter #J-18808-Ljbffr