Job Description
Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, greet guests and supervise the waiting staff. receive and confirm reservations supervise waiters, waitresses and wine stewards hold pre-service briefings with staff liaise with kitchen staff about specials and menu changes allocate table sections for service ensure tables are set correctly greet and seat guests offer and serve drinks to guests deal with any problems that may arise check bills order stock organise the clean-up and closing of the restaurant. Depending on the restaurant, maitres d'hotel may also do cashing up and other accounts work. #J-18808-Ljbffr
