Job Description
Rosewood Cape Kidnappers is seeking an Executive Chef to lead a dynamic culinary operation on-site. You will drive seasonal, locally sourced cuisine, mentor the kitchen team, and maintain profitability while upholding the brand’s high safety and cleanliness standards. This hands-on role requires strategic menu planning, strong leadership, and a commitment to exceptional guest experiences in a luxury setting. #J-18808-Ljbffr
