Job Description
Hospitality & Food Service $23.9 - 25.9/h 4 days ago Work Style Physical 7/10 Technical 3/10 Creative 2/10 Pace 6/10 Structure 7/10 Pressure 5/10 Travel 1/10 Hours 8/10 Description A small scale cheese processing factory is seeking general staff for the busy season. The position offers stable work until Christmas with expected hours between 40 and 55 per week. Production hours vary from 8 to 12 hours depending on seasonal volume, and the role requires working afternoon or evening shifts from Monday to Saturday. Requirements Ability to work for 4 months minimum Similar experience preferred Flexibility with long working hours Own transport and accommodation Physical fitness to lift approximately 15kg safely Accept random drug testing Valid work visa or New Zealand/Australian citizenship #J-18808-Ljbffr
