Job Description
Rosewood Hotel Group seeks a Chef de Partie in New Zealand to oversee junior team members and ensure the highest quality food preparation. The ideal candidate will have a relevant culinary qualification and previous experience in a similar establishment. You will manage a designated kitchen section, maintain hygiene standards, assist in menu development, and ensure timely food service. Flexible working hours and excellent culinary skills are essential for this role. #J-18808-Ljbffr
