Job Description
J Ballantyne & Co Ltd in Christchurch is looking for a Chef de Partie focused on bakery and patisserie to join our Hospitality Team. This permanent part-time role offers a minimum of 21 hours per week, with the opportunity to work in a busy and varied kitchen environment. The successful candidate should have a solid background in baking, strong presentation and hygiene standards, and excellent communication skills. If you thrive in dynamic settings and want to be part of our great team, apply now! #J-18808-Ljbffr
