Job Description
EVT Group is looking for a Chef de Partie at Sherwood Queenstown, a sustainability-led hotel with a vibrant culinary experience. You will be responsible for ensuring high-quality food service, preparing and presenting dishes, and maintaining exceptional kitchen standards. The ideal candidate will have at least 1 year of relevant experience in a premium kitchen, understanding food safety and kitchen operations. Join a purpose-driven team that values collaboration and quality, with various perks including dining discounts and career growth opportunities. #J-18808-Ljbffr
