Job Description
Lionel's Taupo is seeking an experienced Sous Chef in Taupo, Waikato. The role requires leading a kitchen team to deliver A La Carte dining and catering for functions, with a focus on quality, consistency, and exceptional service. You should have at least 2 years in a commercial kitchen and a commercial cookery qualification, plus strong hygiene practices and the ability to work independently or in a team. The position is full-time with competitive remuneration. #J-18808-Ljbffr
