Job Description
Grouse Malt House in Wellington, New Zealand, is looking for an experienced Quality Technician to join its production team. The role demands passion for craft malting and includes responsibilities for quality analysis, batch tracking, and customer support on gluten-free grains. Candidates should possess a degree in Food Science, have production experience, and demonstrate strong attention to detail. Benefits include health insurance, 401(k) matching, and competitive pay. #J-18808-Ljbffr
