Kitchen Attendant

Company Description Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests. We offer exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience. Job Description As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well‑stocked at all times. Support kitchen operations through basic food preparation and assisting chefs during busy service periods. Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised. Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy. Help with receiving, storing, and rotating food and supplies while following all health, safety, and food‑handling procedures. Qualifications Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality. Able to work effectively as part of a team in a fast‑paced, dynamic environment. Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts. Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential. Benefits Opportunities for further development and worldwide career progression Staff & Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services + Flexible Rosters + Time in Lieu Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform #J-18808-Ljbffr