Job Description
A leading hospitality group in Christchurch is seeking dedicated chefs, from Kitchen Porters to senior chefs. Candidates with 1-3 years of kitchen experience are preferred but the right attitude is essential. The role involves managing daily kitchen operations, maintaining hygiene standards, and communicating effectively within the team. Enjoy training and career development opportunities, alongside exclusive discounts on food and beverages across all venues. #J-18808-Ljbffr
