Job Description
A renowned hospitality provider in Christchurch is looking for a part-time Cook to join their talented kitchen team, offering 22 hours a week. The ideal candidate will express creativity in cooking, deliver exceptional customer service, and support foodservice operations. A completed culinary apprenticeship or equivalent experience is required, along with safe food hygiene certificates. Attractive benefits include competitive remuneration and opportunities for ongoing development. #J-18808-Ljbffr
