Executive Chef

Overview Executive Chef vacancy in Rotorua, New Zealand. Social Club is a Café, Restaurant, Bar and Occasions Place focused on people, community and sustainability. We aim to develop our team and support career growth within NZ hospitality. Responsibilities Lead and work hands-on in the kitchen as part of a collaborative team. Create high-quality dishes and maintain food standards in line with the company systems, vision and objectives. Promote the business vision, values and principles while delivering excellent service and fast-paced operations. Support development of the kitchen group’s financial and operational results. Uphold professionalism, reliability and a proactive “yes, we can do it” attitude. Learn and develop within the company’s methods and procedures. Qualifications Experience in a commercial kitchen. Willingness to learn and grow; adaptability to weekend, late evening and early morning shifts. Strong teamwork and people skills; alignment with the company’s values. Professional cooking experience or certification relevant to the role. Application Please answer all questions on the application. Applications submitted via the provided link will be considered. #J-18808-Ljbffr