Job Description
RIGHT TRACK SPORTS & HOSPITALITY LIMITED in Auckland City is looking for a qualified Sous Chef to lead the kitchen of The Right Track Sports Cafe. This full-time on-site role includes responsibilities for managing kitchen operations, ensuring high food quality, and controlling costs. The ideal candidate will hold a Level 5 qualification in Cookery or equivalent, or have a minimum of three years experience. A supportive work culture, competitive pay, and opportunities for career growth are offered. #J-18808-Ljbffr
