Job Description
Overview Job Description As a Demi Chef de Partie at Ibis Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouthwatering mains, your culinary artistry will be the secret ingredient to our success. Responsibilities Act as the orchestrator of each food service, ensuring efficiency and productivity are the main ingredients. Liaise with the Head Chef, Sous Chef and Chef de Parties, maintaining open lines of communication. #J-18808-Ljbffr
