Job Description
MGallery Hotel Collection in Queenstown is seeking a culinary professional to join the kitchen team. In this role, you will ensure food standards and presentation are met, working alongside the Executive Chef and Sous Chef. Ideal candidates will have a minimum of 1 year’s experience in a similar role, with creativity in menu development and a commitment to food safety standards. Competitive pay, benefits, and opportunities for growth are provided. #J-18808-Ljbffr
