Job Description
MAYFIELD SPORTS & HOSPITALITY LIMITED is looking for a dedicated Sous Chef to lead the kitchen team at Mayfield Sporthouse in Auckland. This full-time, on-site position offers competitive pay and opportunities for career growth. The ideal candidate will possess strong culinary skills and relevant qualifications, with at least three years of experience. Responsibilities include menu planning, managing kitchen operations, and ensuring exceptional dining experiences for customers. #J-18808-Ljbffr
