Maintenance Engineer (QB Wellington) at Goodman Fielder

Apply for Maintenance Engineer (QB Wellington) at Goodman Fielder in N, NZ. This full‑time on‑site position offers great opportunities for career growth. Overview We are looking for a capable Mechanical Maintenance Engineer to join our dedicated team at the Quality Bakers manufacturing site in Wellington. Reporting to the Engineering Manager, you will provide high quality mechanical maintenance and repairs to equipment throughout the plant, with a strong emphasis on quality and safety compliance and on improving the operational effectiveness of the site. Key Responsibilities Undertake preventative, corrective and predictive maintenance tasks to minimise production downtime and maximise operational efficiency and plant condition. Respond quickly and effectively to resolve equipment faults and breakdowns. Ensure machinery and plant is maintained to ensure optimum performance. Support continuous improvement and reliability projects. Maintain all site engineering documentation and plant logs, ensuring accuracy and up to date information. Drive factory quality and SHE standards to ensure and demonstrate continued and sustainable improvement in safety for the site. Attend after‑hours call‑out when rostered on‑call. Qualifications & Experience Tertiary qualification in Mechanical Engineering or equivalent. GMP and food safety understanding. Strong root cause analysis for timely breakdown resolutions. Welding experience and reasonable knowledge in TIG welding is beneficial. HS&E knowledge, including machinery guarding. Experience in food and FMCG manufacturing (desirable). Experienced fitter (conveyors, pumps, motors, sprockets, bearings, gears and pneumatics). What We Offer You will join a driven team of professionals who enjoy working together in a highly collaborative and flexible environment. In return for your passion and success, we offer a competitive remuneration package and support for personal and professional growth and development. Goodman Fielder aims to be a destination employer in the food industry, offering long‑term careers rather than just jobs. #J-18808-Ljbffr