Sous Chef

Taupo, Waikato 3351, New Zealand NZ$32 - NZ$36 Full-time Permanent Mid-level Senior Posted 18 Mar 2026 Description Our vision - we're dedicated to creating more than just meals—we're crafting a legacy. With a passion for culinary excellence, we celebrate the seasons using only the finest local ingredients to delight and entertain your senses. Our thoughtfully designed spaces invite you to unwind and reconnect in an extraordinary setting. Complemented by humble, attentive service, we ensure that each visit enriches your experience, leaving you yearning for more. Lionel's Taupo are looking for an experienced sous chef. We are proud to be a locally family owned and operated business, we are committed to investing in our staff & customers. We are looking for a Sous Chef to join our enthusiastic team committed to providing an exceptional experience for all our guests. What skills do I need? Our Sous Chef must have a broad range of skills and knowledge in kitchen operations, modern cooking trends and be able to work both supervised and unsupervised, and have experience of working as part of a collaborative team. At least 2 year experience working in a commercial kitchen and a qualification in commercial cookery. We are looking to fill two positions. You must be a positive, motivated and well organised individual who is capable of running a busy food operation managing A La Carte dining plus catering for functions. Exceptional hygiene standards and good knowledge of working to a NZ Food Control Plan is required. Remuneration We pay our team well! Competitive salary and benefits. Salary Range $32-36 per hour. Minimum 40 hours per week. We have 2 positions available. Want to be part of our vision, We want to hear from you! Company Overview We are committed to providing exceptional experiences for all of our guests, part of that commitment is investing in our team through ongoing training and opportunities for professional growth. #J-18808-Ljbffr