Job Description
Sudima Auckland Airport is seeking an experienced Chef de Partie to join our prestigious kitchen team. You will craft dishes across the Visaya restaurant, room service, and conferencing menus while supporting food cost management and maintaining high hygiene standards. The role is full-time (minimum 30 hours per week) on a rotational roster, based at Sudima Auckland Airport, with a pay rate of $30.28 per hour. #J-18808-Ljbffr
