Chef de Partie

Join one of Wellington's most iconic waterfront venues! St John's Bar & Eatery is looking for a passionate Chef de Partie to join our talented kitchen team. Located in a stunning Art Deco building on Wellington's waterfront, St John's is renowned for its contemporary New Zealand menu, vibrant atmosphere and exceptional guest experiences. What You'll Bring Minimum 2 years' experience as a Chef de Partie or experienced Demi Chef in a high-volume kitchen. Passion for producing quality food with consistency and attention to detail. Strong organisational skills and the ability to confidently run your own section. A team‑first attitude with excellent communication skills. Sound knowledge of food safety and kitchen hygiene standards. Flexibility to work a rotating roster, including evenings, weekends and public holidays. What We Offer Full‑time, permanent opportunity. Competitive wage. Career progression opportunities across New Zealand Venue Co. and Australian Venue Co. Training, development and ongoing support. Staff discounts across NZVC and AVC venues. Work in a busy waterfront venue with a passionate and supportive team. Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs such as AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. #J-18808-Ljbffr