Job Description
Oaks Hotels & Resorts is seeking a passionate DemiChef to join our Wellington kitchen team on a full-time basis. This role is critical for ensuring efficient morning operations and creating exceptional experiences for guests. The candidate must possess culinary skills, experience, and knowledge of food safety regulations, to thrive in our dynamic kitchen environment. We offer competitive pay, opportunities for growth, and numerous employee perks including hotel discounts and wellness support. #J-18808-Ljbffr
